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Lo Mein Meal Prep for quick lunch and dinners Recipe

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This recipe for Lo Mein Meal Prep for quick lunch and dinners, by , is from Easy Vegan for Busy Parents, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shersy Benson

Category:
Category:
 

Lo Mein


Ingredients:  
Ingredients:  

8 ounces whole wheat spaghetti
1 tablespoon olive oil
3 cloves garlic, minced
2 cups cremini mushrooms, sliced
1 red bell pepper, julienned
1 carrot, julienned
1 cup snow peas
3 cups baby spinach, chopped
1/2 teaspoon sesame seeds

Directions:
Directions:
In a small bowl, whisk together soy sauce, ginger, honey, sesame oil, and Sriracha, if using; set aside.
In a large pot of boiling water, cook noodles according to package instructions; drain well.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Stir in spaghetti and soy sauce mixture, and gently toss to combine.
Place into meal prep containers, garnished with sesame seeds, if desired.
 

Lo Mein Sauce


Ingredients:  
Ingredients:  

2 tablespoons reduced sodium soy sauce, or more, to taste
1 tablespoon freshly grated ginger
1 teaspoon honey
1 teaspoon sesame oil
1/2 teaspoon Sriracha, optional

Directions:
Directions:
Stir in spaghetti and soy sauce mixture, and gently toss to combine.
Place into meal prep containers, garnished with sesame seeds, if desired.

 

 

 

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