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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crispy Chicken Rollups Recipe

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This recipe for Crispy Chicken Rollups is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breast halves, pounded to 1/4-inch thickness (about 1-1/2 lb.)
6 slices deli style smoked ham
6 thin swiss cheese slices, halved lengthwise
2 eggs, beaten
14 Saltine Crackers, finely crushed
3 Tbsp. margarine or butter, melted
Directions:
Directions:
Top each chicken breast half with 1 ham slice and 2 cheese halves centered on chicken. Roll up; secure with toothpicks.
Dip in eggs; coat with crushed crackers. Place chicken rolls in greased 13x9-inch baking dish; drizzle with margarine.
BAKE at 350°F for 40 minutes or until cooked through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 5 min.

 

 

 

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