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Stuffed Spaghetti Squash Lasagna Bowls Recipe

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This recipe for Stuffed Spaghetti Squash Lasagna Bowls is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 spaghetti squash
1 cup marinara sauce
1/2 cup ricotta cheese
1/2 cup baby greens (spinach or arugula)
crumbled ricotta cheese, for topping
parmesan, for topping
Directions:
Directions:
Heat oven to 350°. Cut spaghetti squash in half length wise, scoop out seeds with a spoon. Coat the inside of each half with a little olive oil, salt and pepper. Place on a baking sheet, cut side down and bake for about 40-50 minutes or until you can easily pierce a fork through the squash. Let stand for 10 minutes, scrape the inside of the squash with a fork to remove the spaghetti-like strands.

Combine spaghetti squash strands, marinara sauce, ricotta cheese and baby greens in a bowl.
Increase oven to temperature to broil.

Spoon spaghetti squash mixture into the bottom of each squash half. Top with a little crumbed ricotta cheese and broil for about 5-7 minutes or until ricotta gets a little golden.

Remove from oven, sprinkle with a little parmesan and enjoy!

 

 

 

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