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Strawberry Jam Recipe

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This recipe for Strawberry Jam is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed strawberries
2 tbsp. lemon juice
4 c. sugar
¾ c. water
1 pouch Fruit Jell Pectin/Sure Jell
Directions:
Directions:
Combine prepared fruit, lemon juice, and sugar. Mix thoroughly and let stand 10 minutes. Combine water and fruit jell pectin in small saucepan. Boil hard 1 minute, stirring constantly. Add cooked pectin to fruit mixture and stir for 3 minutes. Ladle into 8 oz. jelly jars, leaving ½ head space. Screw caps on fingertip tight and let jam stand until set, but no longer than 24 hours. Place in freezer or keep in refrigerator for up to 3 weeks.

 

 

 

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