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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peach Jam Recipe

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This recipe for Peach Jam is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ c. chopped peaches; peeled, pitted, and finely chopped (2 lbs.)
2 tbsp. lemon juice
4 ¼ c. sugar
¾ c. water
1 pouch Fruit Jell Pectin/Sure Jell
Directions:
Directions:
Combine fruit, lemon juice, and sugar. Mix thoroughly and let stand 10 minutes. Combine water and fruit jell pectin in small saucepan. Boil hard 1 minute, stirring constantly. Add cooked pectin to fruit mixture and stir for 3 minutes. Ladle jam into 8 oz. ball crystal jelly jars. Leaving ½ inch head space. Screw caps on fingertip tight and let jam stand until set, but no longer than 24 hours. Place in freezer or keep in refrigerator for up to 3 weeks.

 

 

 

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