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Brownie Bomb Bars Recipe

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This recipe for Brownie Bomb Bars, by , is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Dorhman

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer
1 Box Brownie Mix (follow box instruction fully and for cooking times.)
2 Large Eggs
1/4 Vegetable Oil
1/4 Water
Middle layer
1 Jar (198 g) Jet-Puffed Marshmallow Crème
Top Layer
2 Cups Semi-sweet chocolate chips
1 Cup Peanut Butter
3 Cups Rice Krispies

Directions:
Directions:
Spray a 9x13 pan with cooking spray.

Bake Brownies as directed on box and let to fully cool.

Spread Jet-Puffed Mallow Crème.

Place Chocolate chips and peanut butter in a medium sized microwave bowl and microwave until well blended stopping at 1 minute intervals.

Once melted stir in Rice Krispies and spread evenly over mallow crème.

Cover and chill for two hours before cutting into squares

Yields 24-36 bars depending on how big you like your squares

 

 

 

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