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Carrots in a Blanket Recipe

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This recipe for Carrots in a Blanket, by , is from Easy Vegan for Busy Parents, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shersy Benson

Category:
Category:

Ingredients:  
Ingredients:  
12 medium carrots
17 1/3 oz / 500 g frozen vegan puff pastry
handful of fresh dill
salt and pepper to taste
oil for pan-frying

Directions:
Directions:
Take the puff pastry out of the freezer and put it in a regular fridge at least a couple of hours before baking. Wash the carrots, cut them in half and boil them until soft. Drain and let them cool. Now peel them and cook them on a pan in hot oil (not deep-frying, just regular pan-frying) until golden brown. Add some salt and pepper to taste. Fry the carrots in two batches, since there are too many for one pan. Mix the carrots with chopped fresh dill. Pre-heat the oven to 430 F / 220 C . Roll out the puff pastry on a floured surface. Cut out 24 squares and roll a carrot into every square. Cover the baking tray with a parchment paper and put the pies on it. Bake for 15 minutes at 430 F / 220 C.

For an even faster version, substitute vegan hot dogs for carrots. This is even faster, since there is no need to pre-cook the hot dogs. Just wrap and bake for a more traditional-looking pig-in-a-blanket. This is always a hit at potlucks. I also like mixing and matching different veggies in Phylo dough. As long as they are about the same size and diameter, they should cook fairly evenly.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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