Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Bottled Peaches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bottled Peaches is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3lbs canning peaches
4c water
1c sugar
Directions:
Directions:
Allow 2-3lbs of peaches per quart. Peel, halve and core. Treat with ascorbic-acid color-keeper solution. Cut in half or slice peaches. Fill jars with fruit leaving 1inch headspace. Make brine by bringing sugar and water to a boil. Fill fruit filled jars with brine leaving 1/2 inch headspace. Process pints for 25 minutes and quarts for 30 minutes in boiling-water canner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!