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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salads- but of course! Recipe

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This recipe for Salads- but of course!, by , is from Easy Vegan for Busy Parents, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shersy Benson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of your favorite Greens
1 cup leftovers from any of our recipes

VERSIONS THAT ROCK (and don't even need dressing)!:
-Burrito Bowl Salad
-Chili over butter lettuce leaf
-Kale, avocado and roasted tofu
-Lettuce and greens topped with a Black Bean Burrito
-Pickled watermelon rind with lettuce, beans and mixed veggies

Directions:
Directions:
Salads can be a big part of the vegan diet. Since there are so many options out there, I decided to give a few helpful hints and incorporate foods and meals from this recipe book. This simplifies things and makes it much easier to get the most use out of your prep and cooking time.

 

 

 

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