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"Do vegetarians eat animal crackers?"--Unknown

Bottled Salsa Recipe

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This recipe for Bottled Salsa is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Roma tomatoes
8-10 jalapenos
2 onions
juice from 4 limes
2c vinegar
8 green peppers
6 cloves of garlic
4Tbsp salt
1/2tsp pepper
Directions:
Directions:
Put all ingredients through a food processor to chop. Put mixture into large stock pot. Boil for 15 minutes. Fill jars. Process in boiling-water canner for 30 minutes. Makes 16-18 pints.

 

 

 

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