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Cheddar Bay Biscuits Recipe

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This recipe for Cheddar Bay Biscuits is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits
2 1/2 cups Bisquick
4 tbsp cold butter
1 cup cheddar cheese, shredded
3/4 cup milk
1/4 tsp garlic powder

Butter Glaze
3 tbsp butter
1/2 tsp garlic powder
3/4 tsp dried parsley
Directions:
Directions:
Preheat oven to 400
Lightly grease or line one cookie sheet with parchment paper; set aside.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter. Don't worry about mixing too thoroughly; there will be small chunks of butter in the mix about the size of a pea. Add cheddar cheese, milk, and garlic powder. Mix by hand until combined, but don't over mix.
Drop 1/4 cup portions of the dough onto the cookie sheet. Bake for 13-15 minutes in preheated oven until the tops of the biscuits turn light brown.
While the biscuits are baking, melt butter in a small bowl in the microwave. Stir in garlic powder and dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits.
Number Of Servings:
Number Of Servings:
12 biscuits

 

 

 

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