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Dill Pickles Recipe

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This recipe for Dill Pickles is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2lb pickling cucumbers
1tsp mustard seed
3/4c cider vinegar
4-6heads fresh dill or 2-3Tbsp dill seed
1 3/4c water
1T pickling salt
Directions:
Directions:
Thoroughly rinse cucumbers. Remove stems and cut off a slice from each blossom end. Pack cucumbers loosely into hot, sterilized quart jars, leaving 1/2inch headspace. Add dill and mustard seed. Make a brine by combining water, vinegar and salt. Bring to boiling. Pour hot brine over cucumbers, leaving 1/2inch headspace. Adjust lid. Process in a boiling-water canner for 15 minutes. Let stand 1 week before opening.
NOTE: Makes only 1 quart. Multiply recipe by how many quarts you plan to make.

 

 

 

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