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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Extra Moist Buttermilk Cookie Mix Recipe

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This recipe for Extra Moist Buttermilk Cookie Mix is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups All Purpose Flour
1 ¼ cup Powdered Whole Eggs
1 cup Buttermilk Powder
1 cup Vanilla Pudding Mix (2 small boxes)
2 Tbsp. baking soda
1 Tbsp. salt
4 cup Powdered Butter
3 1/2 cups sugar
Directions:
Directions:
To make Cookie Mix: Combine all ingredients well. This mix will make approximately 20 cups of cookie mix. Use 2 cups of mix per gourmet cookie mix (or the amount specified for the flavor variations). This recipe will make 10 bags of plain sugar cookie mix. 10 quart-sized jars.

To Bake: Combine cookie mix with 1/3 cup water and stir well. Place one inch balls on a cookie sheet and bake 8-10 minutes. Yield 1 dozen cookies.
Personal Notes:
Personal Notes:
Use this mix for the Raspberry Cocoa Coated Crinkles, Elvis' Blue Christmas Peanut-butter Banana Whoopie Pies, Mint Cocoa Brownie Bites, 7 grain Caramel Apple Walnut Cookies, Coconut-Chewy Hawaiian Christmas Cookies, Dark Chocolate Chip Orange-Brandy Cookies, and the Creamy White Chocolate Eggnog Cookies. All these cookies are in the Cookies and Brownies section.

 

 

 

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