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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butterhorns Recipe

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This recipe for Butterhorns is from All my favorite recipes.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Sugar
3 Eggs
1/2 Cup Lard or Butter melted
1 Cup warm milk
1 package yeast
pinch of salt
4 Cups FLour
1 box of plums
sugar
Directions:
Directions:
Melt and cool butter. Dissolve yeast in warm milk. Beat egg, sugar, and salt. Stir in yeast and butter. Add flour slowly and mix well. Place dough in a greased large bowl and let rise 4 hours or overnight. Divide into 3 parts.

On a floured surface roll out each dough ball one at a time into a circle. Cut the circle into 12 triangles. Place a small amount of filling on each triangle and roll up like a crescent roll. Place on baking sheet and let rise 4 hours. Bake 375º for 12-15 minutes.

Filling Put dried fruit into saucepan with 1/2 cup water and sugar to taste. Cook until fruit is soft. let cool

Glaze Mix 1 cup powdered sugar and 2 tbls milk in a small bowl add 1 tsp vanilla. Stir until smooth. Drizzle on cooled rolls.
Number Of Servings:
Number Of Servings:
3 doz

 

 

 

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