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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bob Barkers Pasta Salad Recipe

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This recipe for Bob Barkers Pasta Salad is from All my favorite recipes.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound tri-color fusilli pasta
3 bell peppers (yellow, red and green), cut into strips
6 ounces grape tomatoes, halved (1 cup)
1/2 cup pitted kalamata olives, coarsely chopped
1 red onion, sliced
2 cloves garlic, finely chopped
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 cup packed fresh basil leaves, chopped
1 teaspoon lemon juice
Italian seasoning
Salt and pepper
Directions:
Directions:
In a large pot of boiling, salted water, cook the pasta until al dente. Drain and let cool.

Meanwhile, in a large bowl, toss together the bell peppers, tomatoes, olives, onion, garlic, olive oil, and vinegar. Add the pasta, basil and lemon juice and toss again. Season to taste with Italian seasoning, salt, and pepper.i
Number Of Servings:
Number Of Servings:
6

 

 

 

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