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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Patio Beans Recipe

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This recipe for Patio Beans is from For the Love of Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Beef
1 large can Kidney Beans
3 15 oz. cans of Pork and Beans
1 can Butter Beans
1 tsp. dry Mustard
1/4 cup Vinegar
1/2 cup Brown Sugar
1 can Tomato Soup
1/2 cup Ketchup
1 pkg Lipton Onion Soup Mix
Directions:
Directions:
Brown Ground Beef, drain.

Add everything to Crock Pot and stir together. Heat until heated thoroughly. I usually set it on low and let it go for at least 4 hours.

 

 

 

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