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Sarah's Runzas Recipe

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This recipe for Sarah's Runzas is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thaw frozen bread dough or dinner rolls
2lbs ground beef
2medium onions, chopped
1Lg. Head of Cabbage, chopped
Directions:
Directions:
Cook cabbage. Set aside
Saute beef and onions, drain off fat then add cabbage, salt and pepper to taste.

Roll out dough, cut to desired size (circles)
Add meat mixture in center and wet the edges of the dough with water to seal.

Bake at 350º until golden brown (about 12-15min.)

Butter tops lightly.

Best served with soup! Enjoy!

 

 

 

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