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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 c. oil
3 eggs
1 t. vanilla
1 c. oil
3 eggs
1 t. vanilla
3 c. sugar
1 t. cinnamon
½ t. nutmeg
½ t. allspice
¼ t. ground clove
1 t. baking powder
½ t. baking soda
1 t. salt
1 c. pecans, chopped
1 15 oz can pumpkin
1 c. oil
3 eggs
1 t. vanilla
Directions:
Directions:
Mix eggs, pumpkin, oil, and vanilla. Slowly add dry ingredients. Mix well. Pour in bread pans. Bake 1 hour 10 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
3 Loaves

 

 

 

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