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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Paprikash Recipe

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This recipe for Chicken Paprikash is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken, bone in
wide egg noodles
paprika
garlic, crushed
onion, diced
1 pt. sour cream
1 can cream of mushroom soup
ketchup
lemon juice
Directions:
Directions:
Brown chopped onion and garlic with a little vegetable oil. Add paprika, stir. Add chicken, cook until done.
Remove chicken and cover. Add Mushroom soup, with a can of water to onion and garlic mixture, stir. Add pt. of sour cream, stir, add a little ketchup,( start with ¼ cup) and about a tsp. of lemon juice. When you have the flavor you want add the chicken back in.

Server over cooked egg noodles.
Personal Notes:
Personal Notes:
Yummy! Another favorite Hungarian recipe handed down.

 

 

 

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