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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Guacamole Deviled Eggs Recipe

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This recipe for Guacamole Deviled Eggs is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 large eggs
1/3 c. mayonnaise
1/3 c. mashed avocado
Juice of 1/2 lemon
1 1/2 tbsp. mustard
kosher salt
Freshly ground black pepper

Directions:
Directions:
Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute.

Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.

Crack shells and carefully peel under cool running water.

Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter.

Using a fork, mash yolks, then stir in mayonnaise, mashed avocado, lemon juice, and mustard and season with salt and pepper.

Spoon mixture evenly among egg whites and garnish with more pepper.

 

 

 

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