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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Hamburger
1 Cup White rice
1 Medium onion
Cabbage head
Salt and Pepper to taste
Ketchup
Directions:
Directions:
Core cabbage, separate cabbage leaves.
Mix raw hamburger, raw rice and chopped onion ( may add garlic as well), mix in salt and pepper.
Put on cabbage leaf, roll and tuck in ends.
Put in large stock pot, fill with water. Cook one hour. 15 minutes before done pour Ketchup on top of stuffed cabbage, let it blend together.
Personal Notes:
Personal Notes:
Another thing I liked when my Mom or Grandmother made.

 

 

 

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