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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Salsa Recipe

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This recipe for Cranberry Salsa is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz cranberries
1/4 cup sliced green onions
2 jalapeņos, minsed
1/4 cup fresh minced cilantro
2 TBS finely grated fresh ginger
2 TBS lemon juice
1/2 cup sugar
Directions:
Directions:
Grate cranberries until finely chopped but not mushy.

Place cranberries in a bowl. Add onions, jalapeņesm cilantro leaves and ginger.

Add lemon juice and sugar & stir.

Cover with plastic wrap & refigerate overnight.

Can be served as plain salsa or served over cream cheese with crackers.

 

 

 

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