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Thanks Giving Yams Recipe

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This recipe for Thanks Giving Yams, by , is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
29 oz can of yams , Drained
1/3 cup chopped pecans
1/3 cup cream of coconut
1/3 cup packed brown sugar
3 Tbsp flour
3 tbsp butter melted

Directions:
Directions:
Preheat oven to 350 degrees
Place drained yams in an ungreased casserole dish in a single layer. (8 by 8 for single batch 9 by 13 for double).
In a small bowl, mix the remaining ingredients together. Pour the mixture over the yams and bake for 35- 45 minutes. Serve hot.

 

 

 

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