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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hungarian Bean Soup Recipe

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This recipe for Hungarian Bean Soup is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can green string beans
1 Can yellow string beans
1 Can red kidney beans
1 Can white beans
5 or 6 white potatoes, cubed
½ cup ketchup
1 Can mushroom soup
1 Pt. Sour cream
1 Ham bone or small ham
Directions:
Directions:
Cook Ham bone or small ham in large stock pot filled with water about 1½ t 2 hours at medium heat.
Add all beans to water after removing bone or meat, add potatoes cook until tender. Put meat chopped into cubes back in pot. Add 1 can of mushroom soup, pt. sour cream and ketchup. Cook until mixed together. Add salt and pepper to taste.
Personal Notes:
Personal Notes:
I loved when my mom or grandmother made this.

 

 

 

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