Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Autumn Crunch Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Autumn Crunch Pasta Salad is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
5 oz fresh spinach
1 1/2 cups dry small pasta
3/4 cup chopped celery
3/4 cup dried cranberries
1 can (15 oz) mandarine oranges
1 lg granny smith apple
1 tsp lemon juice
1/3 cup chopped pecans

Dressing:
2 TBS apple cider vinegar
2TBS white wine vinegar
2-4 TBS sugar
1/8 tsp paprika
1/8 tsp onion powder
4 TBS olive oil
1/2 TBS poppy seeds
Directions:
Directions:
Cook pasta. Drain & toss with a few TBS dressing.

Prepare dressing: Combine all ingredients except poppy seeds. Blend. Add poppyseeds.

Chill dressed pasta in refrigerator.

In a lg bowl, combine the washed & destemmed spinach with the chopped celery.

Add cranberries & drained oranges.

Slice apples into thin slices.

Toss with lemon juice then add to salad.

Pour dressing over the salad & toss.

Add the pasta & toss.

Add pecans before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!