Ingredients: |
Ingredients: 1 tablespoon olive oil 1 softball-sized onion, chopped 1 green pepper, chopped (optional) 1 pound ground beef 2 tablespoons steak sauce, such as A-1 1/2 cup beef stock Salt and ground black pepper 4 dinner rolls Cheese sauce (see below) or sliced provolone or Cheez Wiz Optional toppings: shredded Romaine, sliced tomato, sliced raw white onion, 4 tablespoons mayo mixed with a splash of red wine vinegar and a shake of oregano
Cheese sauce: 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 cup provolone, shredded
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Directions: |
Directions:In large skillet over medium-high heat add the oil. Add the onion and green pepper and cook until soft and starting to brown. Add the ground beef and cook about 5-6 minutes. Drain off the fat, then stir in the steak sauce and beef stock, season with salt and pepper, bring to a boil and cook about 2 minutes. I put this in the crock pot for a party, then its ready anytime.
Toast the rolls and set aside.
If making the cheese sauce, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir in the cheese. I just used sliced provolone cheese and it works fine. To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll. If serving as a cheesesteak hoagie, spread the mayo mixture on the top bun and add lettuce, tomato and raw onion on top of the meat. |