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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

7 layer salad Recipe

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This recipe for 7 layer salad is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of iceburg lettuce
2 stalks celery, thinly sliced
1/2 cup chopped red peppers
2 green onions, sliced
1 pkg. (10 oz.) frozen peas, thawed
3/4 cup Real Mayo Mayonnaise
3/4 cup Shredded Sharp Cheddar Cheese
12 slices Fully Cooked Bacon, cooked and crumbled
Directions:
Directions:
Place chopped lettuce in 9 x 13 Tupperware container; top with layers of celery, peppers, onions and peas.
Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
Refrigerate 2 to 12 hours to blend flavors.

 

 

 

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