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Cheesy Scalloped Potatoes Recipe

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This recipe for Cheesy Scalloped Potatoes is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 medium size Idaho potatoes (3 lbs)
2 cups heavy whipping cream
1/2 cup mayo
1/2 cup sour cream
1 cup shredded Monterrey Jack cheese
1 cup shredded sharp cheddar cheese
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
salt/pepper
Directions:
Directions:
1. Preheat the oven to 350 and grease a 13×9 casserole baking pan with some vegetable oil.
2. In a mixing bowl, whisk together sour cream, mayo, heavy cream, garlic powder, onion powder, salt, and pepper.
3. Slice potatoes very thin. (You can use a mandoline slicer just remember to be very careful and watch your fingers.)
4. Spread a thin layer of cream sauce in the bottom of the baking pan.
5. Start layering 1/2 of potatoes in one even layer. Spread 1/3 of shredded cheeses over potatoes and then 1/3 of the sauce.
5. Repeat potatoes, cheese and sauce two more times.
6. Cover with foil and bake for 1 hour.
7. Take off the foil and bake fore another 20-30 minutes. Insert a knife in the thickest part to make sure that the potatoes are well cooked.

 

 

 

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