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French Toast Pig In a Blanket Recipe

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This recipe for French Toast Pig In a Blanket is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf soft, white bread
1 package maple breakfast sausages, cooked {16 links}
3 eggs
1/2 cup milk
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
2 tablespoons butter, divided
maple syrup & powdered sugar for serving {optional}
Directions:
Directions:
Remove sixteen middle slices of white bread from loaf. Cut crusts off and discard {or use as breadcrumbs for later!} Wrap one breakfast sausage up in one piece of bread, pressing the bottom edge of the bread on the board to seal tightly around sausage. Repeat with remaining sausages.
In a shallow dish, whisk eggs, milk, vanilla and cinnamon together to combine. Preheat a large, nonstick skillet over medium heat. Melt in 1 tablespoon butter in the bottom of the pan. Dip eight bread wrapped breakfast sausages into the egg mixture and place into the hot butter. Cook and rotate the pigs to create golden blankets on every side. Remove from pan and repeat with remaining. Serve warm with powdered sugar and maple syrup.

 

 

 

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