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Mason Jar Santa's Sugar Cookies Recipe

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This recipe for Mason Jar Santa's Sugar Cookies is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (17.5 ounces) Sugar Cookie Mix (I use Betty Crocker)
3 tablespoons white flour
Holiday Sprinkles and miniature ornaments,
Miniature Holiday Cookie Cutters, if desired
ADD IN LATER:
1/2 cup (1 stick) unsalted butter, melted
1 large egg
1/2 tablespoon vanilla extract
Directions:
Directions:
To make the sprinkle filled ornament: Use a food safe or thoroughly cleaned and completely dried clear miniature ornament. Pour the sprinkles on a small paper plate and then use to funnel into the top of the ornament.
IN THE MASON JAR: Dump the entire sugar cookie mix into the jar. No need to compress it. Add in the flour on top. Seal the mason jar, add a ribbon with a miniature whisk (if desired), a miniature cookie cutter (if desired), and a small sprinkle-filled ornament. Attach the free printable recipe attachment (or the following directions)
RECIPE TO ATTACH: Preheat the oven to 350 degrees F. Add the mason jar mix, melted butter, egg, and vanilla extract. Stir until combined. Roll the dough on a lightly floured surface until a soft dough forms. Cut with cookie cutters and place one inch apart on a parchment lined sheet pan. If desired, add sprinkles on top before baking. Bake 5-7 minutes or until edges are light golden and cool 2 minutes on cookie sheet before removing to cookie sheet.

 

 

 

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