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"Hunger is the best sauce in the world."--Cervantes

Pistachio Cake Recipe

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This recipe for Pistachio Cake is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 13 oz pkg shortbread cookies
3 TB butter, melted
2 boxes (3.4 oz) instant pistachio pudding
2¾ cup whole milk
1 8 oz pkg cream cheese, softened
1 cup powdered sugar
2 small cartons cool whip, divided
M&M's
Directions:
Directions:
Smash shortbread cookies in a ziploc bag, till fine. Put crumbs in melted butter and press into a 9x13 pan. Bake at 350 for about 10 minutes in the oven until golden. Let cool.
Smooth together cream cheese, sugar and 2 cups of your cool whip. Pour an even layer over crushed cookie crust.
Mix the milk and pudding mix together till it thick. Pour over the cream cheese layer.
Spread your remaining cool whip over the top and refrigerate.

 

 

 

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