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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
3 eggs
1 cup vegetable oil (you can substitute applesauce for the oil)
3 teaspoons vanilla extract
3 cups all-purpose flour
1 tsp nutmeg
3 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
2 cups grated zucchini (you can add a little more, I always do!)
1 cup chopped walnuts

Directions:
Directions:
Grease two 8 x 4 inch bread pans or 6 mini loaf plans. Preheat oven to 325 degrees F.

Mix flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl.

Add dry ingredients to the egg mixture and stir until combined.

Grate zucchini. Stir into the mixture along with the nuts until well combined. Pour batter into prepared pans.

Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. My mini-loaf pans take about 35-40 minutes. Large sized loaves take about 55 minutes.

Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool. Enjoy!

NOTE: I have added a cup of chocolate chips to the top of the batter for that extra special touch!!!

Serve with butter or cream cheese spread.

 

 

 

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