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Chicken Tequila Fettuccine Recipe

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This recipe for Chicken Tequila Fettuccine is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons garlic, minced
2 tablespoons jalapeņos, minced
3 tablespoons unsalted butter
3/4 cup chicken stock
2 tablespoons tequila
2 tablespoons lime juice
1 1/2 cups heavy cream
3 tablespoons soy sauce
2 tablespoon vegetable oil
2 chicken breasts, boneless and skinless
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 red onion, sliced thinly
1/2 red bell pepper,sliced thinly
1/2 yellow bell pepper,sliced thinly
1/2 green bell pepper,sliced thinly
1/2 cup cilantro, chopped
1 pound spinach fettuccine, cooked and drained (not rinsed)
Directions:
Directions:
Add the garlic and jalapeno in a small saucepan with the butter and cook over medium low heat.

Add the chicken stock, tequila, lime juice and cook until it has the consistency of a glaze, then turn off the heat and whisk in the cream and soy sauce.

Add the vegetable oil to the pan, season the chicken with salt and pepper and cook on medium high heat, 3-4 minutes on each side or until cooked through.

Remove the chicken and add in the bell peppers and onions and cook for 2-3 minutes until just slightly crisp.

Chop the chicken into cubes and add it back into the pan with the bell peppers and pasta.

Add in the heavy cream mixture and cilantro.

Toss together and cook 1-2 minutes until thickened.

 

 

 

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