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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

POPPY SEED CAKE Recipe

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This recipe for POPPY SEED CAKE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-boxed white cake mix
1-5.1 oz. instant vanilla pudding mix
½ cup orange juice
½ cup water
½ cup vegetable oil
5 eggs
2 T. poppy seeds
1 T. almond extract
Directions:
Directions:
Preheat oven to 350º. In large mixing bowl mix together all ingredients. Beat for
5 minutes. Pour into sprayed bundt cake pan and bake for 45 to 60 minutes or
until toothpick inserted in center comes out clean. Remove from oven and let sit
for 10 minutes, turn pan upside down onto cake plate and remove cake. Serve
when ready. Serves 12- 16.
Personal Notes:
Personal Notes:
“So you must never be ashamed to tell others about our Lord.” 2 Timothy 1:8

 

 

 

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