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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crocchette di Mandole (Biscotti) Recipe

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This recipe for Crocchette di Mandole (Biscotti) is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
3 c. flour
2 ½ crushed almonds
2 tsp baking powder
2 ½ c. almonds (crushed - not too small)
4 tbsp oil
Directions:
Directions:
Put the dry ingredients in a bowl.
In a separate bowl mix oil and egg together and add mixture to dry ingredients.
Makes 3-4 loaves (flat). Bake at 350º F for 20 min.
Cool a little and cut loaves into pieces and put them back in the oven to dry and brown.

 

 

 

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