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CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND ARUGULA Recipe

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This recipe for CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND ARUGULA is from SWEET TOOTH EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz soft goat cheese, cut into pieces
1 clove garlic, minced
4 (6oz) boneless skinless chicken breast halves
salt and black pepper
1 bunch (3 oz) arugula, washed, trimmed and coarsely chopped
1 Tbsp olive oil
3/4 cup reduced chicken broth or stock
Directions:
Directions:
Combine cheese and garlic in small bowl.
Season chicken with salt and pepper
Using a sharp knife, cut a horizontal slit through the thickest portion of each breast to form a deep pocket.
Stuff each pocket with an equal amount of cheese mixture and arugula.
Press edges of chicken together to seal or seal with toothpick.
Heat oil in a large nonstick skillet over medium-high heat.
Brown chicken 4 minutes per side.
Reduce heat to medium and add broth to pan.
Cover and simmer about 6 minutes or until chicken is cooked through.
Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is quick and easy. I think it's better to mix the goat cheese and the arugula before stuffing it in the chicken.

 

 

 

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