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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sar's Specialty Spaghetti Recipe

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This recipe for Sar's Specialty Spaghetti, by , is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Serafino Scarpino

Category:
Category:

Ingredients:  
Ingredients:  
1 tin anchovies
2 red peppers (cubed)
garlic
oil
spaghetti
salt
water

Directions:
Directions:
Add spaghetti to boiling water.

Soak anchovies in milk for 2 hours and drain.

Fry red pepper (cubed), garlic and oil in a pan. Add anchovies to the red peppers. Serve on top of spaghetti & enjoy!

 

 

 

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