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Tarrali Recipe

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This recipe for Tarrali is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
7 cups flour
2 tbsp yeast
3 c. water (luke warm)
⅓ c. oil
1 tbsp salt
1 tbsp anise seed

Directions:
Directions:
In a small bowl combine yeast, 1 c. water and sugar.
Stir and let stand for 10 minutes until foamy. In another bowl combine the rest of the ingredients (flour, oil, anise seed & salt). Then add the yeast mixture to the dry ingredients, mix and knead by hand.
Cover loosely with plastic wrap and tea towel and allow dough to rest for at least 1 hour.

Place the ball of dough on an unfloured wooden board and knead dough for 1 min.
Separate the dough into quarters. Cover the dough you are not using.
Cut each quarter into 16 pieces. Roll each piece of dough into a rope (8 inches long & half inch thick).
Join the two ends together to form a circle. And line them up on a wooden board. Make sure that you press the ends firmly. Place tarralli on a parchment lined cookie sheet.

Bake in preheated oven in 375 F for 10 min. Then lower to 350 for another 10-15 min until golden brown and crisp.
Set oven rack in the centre.

Buona fortuna! Fai buoni tarralli!

Number Of Servings:
Number Of Servings:
Makes 60 tarrali
Preparation Time:
Preparation Time:
2 hours

 

 

 

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