Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jam Thumbprints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jam Thumbprints is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Make Ahead Cookie Mix
1/2 cup sugar
2 Tbsp. Butter, softened
1 tsp. vanilla
1 egg
Egg White
Nuts, finely chopped
Jam
Directions:
Directions:
In a large bowl, combine the Make Ahead Cookie Mix, sugar, butter, vanilla, and egg together. Mix with a mixer until a stiff dough forms. Shape dough into 3/4 inch balls. Dip into egg whites and coat with finely chopped nuts.

Press a deep hole into center of each cookie with thumb and fill with 1/4 tsp. of jam.

Preheat oven to 375º and bake on ungreased cookie sheet for 11 to 16 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!