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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rispelle Recipe

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This recipe for Rispelle is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 c. flour
4 c. warm water
2 tbsp salt
2 tbsp yeast
vegetable oil

Directions:
Directions:
In a bowl put 2 tbsp of yeast in 1 cup of warm water and stir.
Let the yeast sit for 5-10 minutes until it starts to bubble.
Put flour in a bowl and mix in salt.
Add yeast mix to the flour then add the 4 cups of water 1 cup at a time.
Mix and let the ingredients sit for 40 min.
When you see that the dough has risen mix it again and let it sit another 40 min.

Fill half of a deep dish pan with oil and put it on high heat (8).
Pick up a lump of dough, stick a hole in it and let it stretch & gently place it in the pan to fry.
Fry until golden brown and place on a pan.

Enjoy with anchovies, honey or sugar and of course a glass of wine!

Number Of Servings:
Number Of Servings:
Makes about 50 respell
Preparation Time:
Preparation Time:
3 hours

 

 

 

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