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Corn Pudding Recipe

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This recipe for Corn Pudding is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Corn
1 tsp. Sugar
2 T cracker crumbs (4 crackers)
1/4 tsp. Pepper
1 c. Milk
2 eggs, well beaten
1 T butter
1 tsp. Salt
Directions:
Directions:
Mix and put in a 1 quart greased casserole dish.

Set in another dish with 1" water.

Bake 60-70 minutes at 350º

Done when a knife inserted comes out clean.
Personal Notes:
Personal Notes:
I double his recipe for family gatherings.

 

 

 

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