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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Chicken Dip Recipe

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This recipe for Hot Chicken Dip is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. sour cream
20 oz. canned chicken breast
10 ½ oz. cream of chicken soup
4 oz. pepper jack cheese, cubed
1 clove garlic ( I buy minced )
¾ c. Velveeta, cubed
8 oz. cream cheese, cubed
1 small onion, diced
1/2 green pepper, diced
4 oz. jalapeños, diced
Directions:
Directions:
Drain chicken.

Mix all ingredients and microwave three minutes.

Stir and repeat until it is all melted and mixed up.

Serve with tortilla chips.

 

 

 

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