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Overnight French Toast Recipe

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This recipe for Overnight French Toast is from The Bernier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves of French Bread cut into ¾ inch slices
8 Tbsp. butter
1 ½ C. brown sugar
8 eggs
4 C. milk
1 tsp. cinnamon
Directions:
Directions:
Melt butter and brown sugar into pan. Put in 2 9x13 pans. (Pour in each and spread around). Spreads easier if 9x13 pan is warmed up. place bread slices in pan on top of butter spread. Combine eggs, milk and cinnamon and pour over bread. Cover with plastic wrap and refrigerate overnight.
In morning preheat oven to 350º. Bake uncovered for 30-40 mins. Flip out and turn over to eat.

 

 

 

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