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Marionberry Cobbler Recipe

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This recipe for Marionberry Cobbler, by , is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
8 cups fresh Marionberries (or another berry)
1 cup sugar
3 Tbl. cornstarch
2 tsp. grated lemon zest
2 tsp. lemon juice

Topping:
2 cups unbleached AP flour
1/4 cup sugar
1 Tbl. baking powder
3 oz. sweet butter (slightly chilled and cubed)
3/4 cup half and half
2 eggs (beaten)

Directions:
Directions:
Preheat oven to 350.
Filling:
Place the berries in a large bowl.
In another bowl, mix the sugar, cornstarch, lemon zest and lemon juice together.
Mix the dry ingredients with the berries and place in 1/2 pint mason jars (for individual servings) or a pie pan.

Topping:
Combine flour, sugar and baking powder.
Add the butter and mix until coarse meal.
Mix together the half and half and eggs.

Spoon the topping over the berry mixture evenly.
Sprinkle the top with cinnamon-sugar.
Bake for 15 minutes for mason jar and 40 minutes for the large pie pan.
The topping should be baked through. You can check with a toothpick.

Number Of Servings:
Number Of Servings:
8 small or 1 large pie pan
Preparation Time:
Preparation Time:
1 hour start to finish
Personal Notes:
Personal Notes:
I love making this cobbler when the berries are really ripe. This is a farm stand favorite.

 

 

 

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