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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Make Ahead Sausage Souffle Recipe

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This recipe for Make Ahead Sausage Souffle is from The Bernier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 beaten eggs
6 bread slices, cubed
a dash of oregano
1 lb browned drained sausage pieces
1 cup grated cheddar cheese (4 oz)
2 cups milk
1 tsp dry mustard
1 tsp (or less) salt
Directions:
Directions:
The night before, mix all ingredients together-it will be soupy.
Spray 9X13 pan with pan spray. Pour mixture into pan.
Cover and refrigerate overnight.
Next morning bake uncovered at 350º for 1 hour.

 

 

 

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