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Spaghetti Carbonara Recipe

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This recipe for Spaghetti Carbonara is from Mais fica, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Kosher salt
Extra virgin olive oil
8 bacon slices, cut crosswise into thin strips
2 onion (chopped)
4 large eggs
6 Tbl. heavy cream
1/4 cup Parmesan cheese (shredded)
1 pound spaghetti
1/4 cup Italian parsley (chopped)

Bring a pot of salted water to a boil for the pasta.
Heat 2 tablespoons of olive oil in a skillet over medium heat.
Add the bacon and onion and cook for 7-8 minutes.
While the bacon is cooking, crack the eggs into a big serving bowl.
Add the cream and parmesan, then whisk.
Scrap the bacon and onion into the bowl alone with the cooking fat.
Add the pasta to the boiling water, stirring often, cooking for 8-10 minutes.
Drain the spaghetti, add it to the bowl and toss everything.
Invert a plate on top of the bowl to hold in the heat and let the pasta set for 5 minutes.
Remove from the plate, toss in some salt and lots of black pepper and the parsley.
Serve immediately.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is yummy with garlic bread and a bottle of Chianti.




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