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Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1 ½ cup water
2 cups of milk
½ cup flour
Directions:
Directions:
In a large pot, brown the sausage. Once browned, add the flour and mix well. Add the water and stir. Next, add the milk and bring to a boil, stirring occasionally. Gravy is done when the desired thickness has been reached.

Serve over biscuits.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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