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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup molasses
1/4 cup ketchup
2 Tbl. Dijon mustard
2 canned chipotle chiles in adobo
3 cans (28 ounce) cannellini beans
Kosher salt
Freshly grated black pepper
10 bacon strips (cooked and cut into pieces)
3 to 4 rosemary sprigs

Directions:
Directions:
Preheat the oven to 350.
Put the molasses, ketchup, mustard and chilies in a blender and puree.
Scrape that into a big bowl, add the beans, season with salt and black pepper and gently toss so that the beans are coated with the molasses mixture, mixing the bacon in it too.
Place that into a 9 by 13 baking dish and spread evenly.
Place the rosemary sprigs on top and bake for about 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour start to finish
Personal Notes:
Personal Notes:
This dish has great barbecued flavors and also a spicy punch to it. Great side dish for a barbecue.

 

 

 

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