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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken a la King Recipe

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This recipe for Chicken a la King is from COLVIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 tablespoons butter
2-3 tablespoons flour
½ cup milk (or more)
1 can of mushroom soup
Leftover chicken cut up (or pre-cooked chicken strips cut up)
Frozen peas
Directions:
Directions:
Melt 1-2 tablespoons butter on stove top and add 2-3 tablespoons of flour to make paste
Add milk in small increments until it is thickening
Add one can of cream of mushroom soup-may need to add a smidge more milk if too thick
Add leftover chicken cut up- as much or a little as you want
Add frozen peas- as much or as little as you want
Let heat through and serve over toast!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A twist on Gramma's Cream Peas on Toast!!

 

 

 

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