"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fiesta Chicken Recipe

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This recipe for Fiesta Chicken, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
1 large pepper, chopped
1 large onion, chopped
stick butter
2 lbs. boneless chicken breast
2 cups frozen corn (thawed)
1- 16 oz. jar of salsa
1 cup Pepper Jack Colby cheese
to tsp. garlic powder
Salt and Pepper to taste

Directions:
Directions:
In a saute pan, melt butter and saute pepper, onion, and garlic until pepper is tender. Add the chicken breasts and brown on all sides. After the chicken is browned, add the salsa and corn.

Cover and simmer on low for 45 minutes-1 hour. Turn off heat and add cheese to melt over chicken.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
approx. 1 hour

 

 

 

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